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Seafood Gra Tiam
Sauteed shrimp, squid, scallops, and mussels with garlic, mushrooms, scallion, and served with steamed mixed vegetables (baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, and cauliflower).
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Ta Lay Thai
Sauteed shrimp, squid, scallops, and mussels with fresh basil, garlic, mushrooms, galangal, lemongrass, kaffir lime leaves, chilli past, and bell pepper.
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Seafood Curry
Shrimp, squid, scallops, and mussel cooked with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil.