Menu of Wondee Siam
Asian & Thai food in New York
We offer Takeout and Food Delivery
See MENU & Order
Online menu of Wondee Siam
THAI SPECIAL
Papaya Salad w/ salted eggs
18.00
Papaya Salad w/ Kra-Pi
17.00
Papaya Salad w/ Fermented Fish
17.00
Papaya Salad Kra-pi w/ Fermented Fish
17.00
Papaya Salad Crab w/ Fermented Fish
19.00
Papaya Salad Crab w/ Kra-pi
19.00
Raw Shrimp
17.00
Mieng Ka-Na
17.00
Kor Moo Yang
17.00
Yum Kor Moo Yang
18.00
Larb Pork / Chicken
17.00
Duck Salad
18.00
Yum Catfish Salad (not whole fish)
22.00
Yum Moo Yor
20.00
Yum Woon Sen
18.00
Tom Yum Shrimp w / Coconut milk
20.00
Po-Tek w / Coconut milk
22.00
Ta-Lay Thai
From 20.00
Thai Omelete
16.00
Thai Omelete w / Ground Pork
18.00
Thai Omelete Crab
30.00
Kow Tom
From 17.00
Crab Fried Rice
21.00
Salter Fish Fried Rice
20.00
Goong Op Woonsen
25.00
Goong Kua Prik Kleur
25.00
Soft shell crab with Basil
25.00
Soft shell crab with Chili Sauce
25.00
Soft shell crab with Garlic
25.00
Soft shell crab with Mango Salad
25.00
Beef Noodle
18.00
Kao Lao Nuer Toon
18.00
Duck Noodle
18.00
Rad Na Chicken or Pork
17.00
Rad Na Ta Lay
20.00
Tom Yum Noodle
17.00
Yentafo big flat noodle
18.00
red miso sauce, shrimp, squid,fish balls, crispy fried wonton, and morning glory
Minced pork basil
17.00
Minced chicken basil
17.00
Seafood basil
20.00
Chinese Broccoli with Salted Fish
20.00
Chinese Broccoli with Crispy Pork
19.00
Pakbung with Salted Fish
20.00
Pakbung with Crispy Pork
19.00
Pakbung Fire-Dang
18.00
Duck Kra Prow
28.00
Crispy Pork Basil
19.00
Pad Cha Ta Lay
25.00
Pad Ped Pla Dook
20.00
Kour Kling
20.00
Kangsom Goong Kai Cha-Aom
20.00
Kang Tai Pla
20.00
Squid salted egg
25.00
APPETIZERS
Kanom Jeeb
9.00
Dumplings with minced pork, chicken, and shrimp served with dark vinegar.
Curry Puff
9.00
Ground chicken, sweet potato, onion, curry powder, and white paper wrapped in fresh puff pastry dough sheets. Served with cucumber sauces.
Pla Muk Tod
10.00
Crispy calamari served with sweet and sour sauce
Chicken Sate (4)
9.00
Marinated chicken skewers with cucumber sauce and peanut sauce.
Shrimp cake
12.00
Shrimp, wrapped in bean curd sheet served with plum sauce
Tod Man Pla
8.00
Spicy fish cake served with sweet chili sauce, mixed with cucumber, shallots, and ground peanut.
Thai Spring Roll (4)
9.00
Glass noodles, carrots, and cabbage wrapped in spring roll sheet, deep-fried. Served with plum sauce.
Go Chai (4)
9.00
Crispy chive pancakes served with dark vinegar sauce.
Fried Tofu
8.00
Deep fried tofu served with sweet chili sauce and ground peanut.
Fried Chicken
10.00
Battered Fried Chicken
SALAD
Thai Salad
10.00
Mixed green with tomatoes, cucumbers, carrots, red onion, crispy tofu, and eggs, Served with peanut dressing.
Sesame Salad
10.00
Mixed green with tomatoes, cucumbers, carrots, avocado and red cabbage, served with sesame seed, White vinegar, and mayo in soy sauce
SOUP
Tom Yum Soup (Small)
From 7.00
Spicy Lemongrass soup with mushroom, cilantro, kaffir lime leaves, lime juice and chili
Tom Yum Soup (Large)
From 17.00
Spicy Lemongrass soup with mushroom, cilantro, kaffir lime leaves, lime juice and chili
Tom Ka Soup (Small)
From 7.00
Traditional Thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal lime juice
Tom Ka Soup (Large)
From 17.00
Traditional Thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal lime juice
Woon Sen Soup
From 7.00
Clear soup with chicken, glass noodles, garlic, shiitake mushrooms, scallions, and celery.
Tofu Soup
From 7.00
Clear soup with chicken, tofu, garlic, shiitake mushrooms, scallions, and celery.
NOODLE SOUPS
Noodle Soup
17.00
Clear soup and bean sprouts. Choice of minced chicken or pork.
Duck Noodle Soup
18.00
Duck broth, duck, bean sprouts, scallion, dried garlic, and Chinese celery.
Tom Yum Noodle Soup
17.00
Choice of minced chicken or pork.
Tom Yum Seafood Noodle Soup
19.00
Mild or spicy clear soup, bean sprouts, scallions, cilantro, dried garlic, peanuts, lime juice, chili, and fish balls.
Beef Noodle
18.00
Beef broth, beef, bean sprouts, scallions, celery, dried garlic, and white pepper.
Seafood Noodle Soup
19.00
Clear soup, shrimp, squid, bean sprouts, scallions, cilantro, garlic, preserved cabbage, and white pepper.
Ba Mee Gang Gai
17.00
Egg noodle with red curry in coconut milk, chicken, bamboo shoots, bell peppers, string beans, napa cabbage, broccoli, and cauliflower.
Khao Soy (Chicken or Beef)
From 18.00
Curry noodle soup with egg noodles, onion, Thai pickles, and cilantro.
ENTREES
Served with white rice. All curries are gluten-free.
Pad Gra Prow
From 17.00
Sauteed with fresh basil, garlic, onions, chili paste, and bell peppers.
Pad Gra Tiam
From 17.00
Sauteed mixed vegetables (baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, mushrooms, and scallions) with garlic sauce.
Pad Khing
From 17.00
Sauteed bean paste, ginger, celery, shiitake mushrooms, onions, scallions, carrots, baby corn, garlic, and bell peppers.
Pad Woon Sen
From 17.00
Sauteed glass noodles with carrots, baby corn, egg, shiitake mushrooms, napa cabbage, celery, scallions, and bell peppers.
Mixed Veggie
From 17.00
Stir-fried variety of garden vegetables (bell peppers, baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower and Chinese broccoli) in a light garlic sauce.
Bok Choy
From 17.00
Stir-fried garlic, onion and bell peppers in oyster sauce
Spicy String Bean
From 17.00
Sauteed string beans, bell peppers, and garlic in prig khing curry paste.
Cashew Nut
From 17.00
Stir-fried cashew nuts, garlic, onions, scallions, mushrooms, celery, carrots, baby corn, and bell pepper in oyster sauce.
Spicy Bamboo
From 17.00
Bamboo shoots, fresh basil and bell peppers sauteed in a red curry paste.
YUM SPECIAL
Papaya Salad
15.00
Green papaya, peanut, string bean, tomato, chili, and lime juice.
Yum Woon Sen
18.00
Spicy glass noodles mixed with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice, and chili.
Larb Gai
17.00
Minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice, and saw-tooth.
Nam Sod
17.00
Minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice, cilantro, and chili.
Beef Salad
18.00
Spicy grilled beef mixed with cucumber, tomatoes, red onions, scallions, cilantro, lime juice, and chili paste.
Yum Ped Yang
18.00
Crispy boneless duck mixed with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice, and chili.
Yum BBQ Pork
18.00
Spicy grilled marinated pork with red onions, scallions, cilantro, ground toasted rice, lime juice, and chili.
Yum Ta Lay
20.00
Shrimp, squids, scallop and mussels with red onions, scallions, lemongrass, cilantro, lime juice, and chili paste.
Mieng Ka Na
17.00
Dried pork with red onion, ginger, peanuts, lime juice, and chili.
Yum Mango
17.00
Catfish Salad
22.00
Crispy nest of minced catfish with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts.
PAN FREID NOODLES
Pad Thai
From 17.00
Thin rice noodles with bean sprouts, egg, bean curd, ground peanuts, and scallions.
Pad Se-lew
From 17.00
Flat rice noodles with Chinese broccoli, egg, and dark soy sauce.
Key Mao Noodle
From 17.00
Flat rice noodles with baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, fresh basil, and bell peppers in a chili paste sauce.
Rad Na
From 17.00
Flat rice noodles with Chinese broccoli, garlic, soy bean paste, and white pepper in a gravy sauce.
Kua Kai Noodle
From 17.00
FRIED RICE
Fried Rice
From 17.00
Thai fried rice with egg, tomatoes, and scallions.
Basil Fried Rice
From 17.00
Spicy fried rice with Thai basil sauce, fresh basil, chili paste, and bell pepper.
Pineapple Fried Rice
From 17.00
Thai fried rice with pineapple, cashew nut, egg, tomatoes, and scallions.
Crabmeat Fried Rice
21.00
Thai fried rice with crab meat, egg, tomatoes, and scallions.
CURRY
Green Curry
From 17.00
Thai green curry paste in coconut milk with bamboo shoots, fresh basil, kaffir lime leaves, and bell peppers. Served with rice.
Red Curry
From 17.00
Thai red curry paste in coconut milk with bamboo shoots, fresh basil, and bell peppers. Served with rice.
Panang
From 17.00
Panang curry paste in coconut milk with pineapple, fresh basil, kaffir lime leaves, and bell peppers. Served with rice.
Massaman
From 17.00
Massaman curry paste in coconut milk with potatoes, peanuts, onions' and bell peppers. Served with rice.
CHEF'S SPECIALS
Served with white rice. All curries are gluten-free.
Crispy Pork with Chinese Watercress
19.00
Crispy marinated pork sauteed with Chinese watercress.
Crispy Pork Chinese Broccoli
19.00
Crispy marinated pork sauteed with Chinese broccoli, oyster sauce, and garlic.
Crispy Pork Basil
19.00
Crispy marinated pork sauteed with fresh basil, bell pepper, and garlic in oyster sauce. Served with rice.
Crispy Pork Phrig Khing
19.00
Crispy marinated pork with string beans, bell peppers, lime leaves, and garlic with a phrig khing chili sauce. Served with rice.
Minced Meat Basil
From 17.00
Minced pork, chicken, or beef sauteed with fresh basil, bell pepper, and garlic in an oyster sauce.
Kor Moo Yang
17.00
Grilled marinated pork with spicy and sour. homemade sauce and lettuce. Served with rice.
BBQ Chicken
19.00
Chicken marinated in herbs, grilled, and served with yellow curry rice, and sweet chili sauce. Served with rice.
Shrimp in Love
18.00
Sauteed sweet chili paste with string bean, garlic, and bell pappers. Served with rice.
Squid in Love
18.00
Sauteed sweet chili paste with string bean, garlic, and bell pappers. Served with rice.
DUCK
Served with white rice.
Duck Gra Prow
28.00
Crispy duck saueed topped with garlic, onions, bell peppers, chili paste, and fresh basil.
Duck Panang Curry
28.00
Crispy duck topped with panang curry paste in coconut milk, pineapple, bellpeppers, and fresh basil.
Duck Red Curry
28.00
Crispy duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil.
Duck Tamarind
28.00
Crispy duck topped with chef's special Thai tamarind sauce, garlic, and steamed, mixed vegetables (baby corn, carrots, and zucchini).
Duck Mango
28.00
Crispy duck topped with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts.
FISH
RED SNAPPER FISH
Pla Lemon
40.00
Steamed whole red snapper topped with garlic, chili, cilantro, and lemon sauce.
Pla Gra Tiam
40.00
Steamed whole red snapper topped with garlic and served with spicy sauce.
Pla Panang
40.00
Fried whole red snapper cooked with panang curry paste, coconut milk, pineapple, bell peppers, and fresh basil.
Pla Rad Prig
40.00
Fried whole red snapper topped with chili tamarind sauce, garlic, mushroom, fresh basil, and bell peppers.
Pla Yum Mammuang
40.00
Fried whole red snapper with fresh mango, red onions. cashew nuts, and spicy lime sauce.
SALMON
Served with white rice.
Salmon Gra Prow
25.00
Grilled filet of salmon topped with fresh basil, garlic, onion, chili paste, mushrooms, bell pepper, steamed baby corn, carrots, zucchini, broccoli, and cauliflower.
Salmon Panang
25.00
Grilled filet of salmon topped with panang curry, coconut milk, pineapple, bell peppers, and fresh basil.
Salmon with Mango Sauce
25.00
Grilled filet of salmon topped with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts.
SEAFOOD
Served with white rice.
Ta Lay Thai
20.00
Sauteed shrimp, squid, scallops, and mussels with fresh basil, garlic, mushrooms, galangal, lemongrass, kaffir lime leaves, chilli past, and bell pepper.
Seafood Gra Tiam
20.00
Sauteed shrimp, squid, scallops, and mussels with garlic, mushrooms, scallion, and served with steamed mixed vegetables (baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, and cauliflower).
Seafood Curry
20.00
Shrimp, squid, scallops, and mussel cooked with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil.
Pla pad ped
45.00
SOFT SHELL CRAB
Soft Shell Crab with Chili Sauce
25.00
Crispy soft shell crab topped with garlic, mushrooms, fresh basil, bell peppers, and spicy chili-tamarind sauce.
Soft Shell Crab with Basil Sauce
25.00
Crispy soft shell crab topped with garlic, onions, bell peppers, chili paste, and fresh basil.
Soft Shell Crab with Garlic Sauce
25.00
Crispy soft shell crab topped with garlic and served with spicy sauce.
Soft Shell Crab with Mango Sauce
25.00
Crispy soft shell crab topped with fresh mango, red onions, cashew nuts, and spicy lime sauce.
VEGETABLE
BANGKOK VEGGIE
17.00
Stir-fried with a variety of vegetable (bell peppers, baby corn, carrots, bok choy, broccoli, cauliflower, Chinese broccoli, fried tofu, ginger, celery, shiitake mushroom), garlic, and soybean paste.
AVOCADO CURRY
17.00
Thai red curry paste in coconut milk with fresh basil, bamboo shoots, avocado, fried tofu, bell peppers, and mixed vegetables (baby corn, carrots, bok choy, string beaans, napa cabbage, broccoli, and cauliflower)
STEAMED VEGETABLES
17.00
Steamed mixed vegetables (baby corn, carrots, bok choy, string beans, napa cabbage, broccoli, and cauliflower) served with peanut sauce.
PED JAE GRA PROW
17.00
Steamed mixed vegetables (baby corn, carrots, bok choy, string beans, napa cabbage, broccoli, and cauliflower) served with peanut sauce.
TOFU PAD KHING
17.00
Fried tofu sauteed with soybean paste, ginger, celery, shiitake, onions, scallions, baby corn, garlic, and bell peppers.
TOFU EGGPLANT
17.00
Stri-ffried japaness purple eggplant with garlic basil sauce.
DESSERT
Sticky Rice with Mango (Seasonal)
13.00
Sticky Rice with Thai Custard
13.00
Coconut Pudding
10.00
SIDES
Jasmine Rice
3.00
Sticky Rice
3.00
Curry Rice
3.00
Berry Rice
3.00
Salad Dressing
3.00
Fried Egg
3.00
Steamed Thin Noodle
3.00
DRINKS
Coke
2.50
Diet Coke
2.50
Ginger Ale
2.50
Sprite
2.50
Seltzer
2.50
Bottle Water
2.00
Thai Iced Tea
7.00
Plam Juice
8.00
Thai Iced Coffee
7.00