Wondee Siam - Menu • Wondee Siam New York

THAI SPECIAL

Mieng Ka-Na

Dried pork paired with red onion, ginger, peanuts, lime juice, and chili. A savory snack with bold flavors.

Ta-Lay Thai

Shrimp, squid, and mussels stir-fried with fresh basil, garlic, galangal, lemongrass, kaffir lime leaves, chili, and bell peppers.

Soft shell crab with Curry Powder

Spicy grilled marinated pork tossed with red onions, scallions, cilantro, ground toasted rice, lime juice, and chili.

Soft shell crab with Chili Sauce

Crispy soft shell crab topped with garlic, mushrooms, fresh basil, bell peppers, and spicy tamarind chili sauce.

Soft shell crab with Garlic

Crispy soft shell crab topped with golden fried garlic and served with a spicy dipping sauce.

Soft shell crab with Mango Salad

Served with tangy mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts for a refreshing Thai twist.

Beef Noodle

Savory beef broth with sliced beef, bean sprouts, scallions, fried garlic, and a touch of white pepper.

APPETIZERS

Curry Puff

Ground chicken, sweet potato, onion, curry powder, and white paper wrapped in fresh puff pastry dough sheets. Served with cucumber sauces.

Thai Spring Roll (4)

Glass noodles, carrots, and cabbage wrapped in spring roll sheet, deep-fried. Served with plum sauce.

Thai Salad

Mixed green with tomatoes, cucumbers, carrots, red onion, crispy tofu, and eggs, Served with peanut dressing.

Sesame Salad

Mixed green with tomatoes, cucumbers, carrots, avocado and red cabbage, served with sesame seed, White vinegar, and mayo in soy sauce

SOUP

Tom Ka Soup (Small)

Traditional Thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal lime juice

Tom Ka Soup (Large)

Traditional Thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal lime juice

NOODLE SOUPS

Tom Yum Seafood Noodle Soup

Mild or spicy clear soup, bean sprouts, scallions, cilantro, dried garlic, peanuts, lime juice, chili, and fish balls.

Seafood Noodle Soup

Clear soup, shrimp, squid, bean sprouts, scallions, cilantro, garlic, preserved cabbage, and white pepper.

Ba Mee Gang Gai

Egg noodle with red curry in coconut milk, chicken, bamboo shoots, bell peppers, string beans, napa cabbage, broccoli, and cauliflower.

ENTREES

Served with white rice. All curries are gluten-free.

Pad Gra Tiam

Sauteed mixed vegetables (baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, mushrooms, and scallions) with garlic sauce.

Pad Khing

Sauteed bean paste, ginger, celery, shiitake mushrooms, onions, scallions, carrots, baby corn, garlic, and bell peppers.

Pad Woon Sen

Sauteed glass noodles with carrots, baby corn, egg, shiitake mushrooms, napa cabbage, celery, scallions, and bell peppers.

Mixed Veggie

Stir-fried variety of garden vegetables (bell peppers, baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower and Chinese broccoli) in a light garlic sauce.

Cashew Nut

Stir-fried cashew nuts, garlic, onions, scallions, mushrooms, celery, carrots, baby corn, and bell pepper in oyster sauce.

YUM SPECIAL

Yum Woon Sen

Spicy glass noodles mixed with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice, and chili.

Larb Gai

Minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice, and saw-tooth.

Beef Salad

Spicy grilled beef mixed with cucumber, tomatoes, red onions, scallions, cilantro, lime juice, and chili paste.

Yum Ped Yang

Crispy boneless duck mixed with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice, and chili.

Yum BBQ Pork

Spicy grilled marinated pork with red onions, scallions, cilantro, ground toasted rice, lime juice, and chili.

Yum Ta Lay

Shrimp, squids, scallop and mussels with red onions, scallions, lemongrass, cilantro, lime juice, and chili paste.

Catfish Salad

Crispy nest of minced catfish with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts.

PAN FREID NOODLES

Key Mao Noodle

Flat rice noodles with baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, fresh basil, and bell peppers in a chili paste sauce.

Rad Na

Stir-fried flat rice noodles with Chinese broccoli, garlic, soybean paste, and white pepper, served in a savory gravy sauce.

FRIED RICE

CURRY

Panang

Panang curry paste in coconut milk with pineapple, fresh basil, kaffir lime leaves, and bell peppers. Served with rice.

CHEF'S SPECIALS

Served with white rice. All curries are gluten-free.

Crispy Pork Basil

Crispy marinated pork sauteed with fresh basil, bell pepper, and garlic in oyster sauce. Served with rice.

Crispy Pork Phrig Khing

Crispy marinated pork with string beans, bell peppers, lime leaves, and garlic with a phrig khing chili sauce. Served with rice.

Minced Meat Basil

Minced pork, chicken, or beef sauteed with fresh basil, bell pepper, and garlic in an oyster sauce.

BBQ Chicken

Chicken marinated in herbs, grilled, and served with yellow curry rice, and sweet chili sauce. Served with rice.

DUCK

Served with white rice.

Duck Panang Curry

Stir-fried flat rice noodles with Chinese broccoli, garlic, soybean paste, and white pepper, served in a savory gravy sauce.

Duck Tamarind

Crispy duck topped with chef's special Thai tamarind sauce, garlic, and steamed, mixed vegetables (baby corn, carrots, and zucchini).

Duck Red Curry

Crispy duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers, and fresh basil.

Duck Mango

Crispy duck topped with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts.

Salmon Gra Prow

Grilled filet of salmon topped with fresh basil, garlic, onion, chili paste, mushrooms, bell pepper, steamed baby corn, carrots, zucchini, broccoli, and cauliflower.

Salmon Panang

Grilled filet of salmon topped with panang curry, coconut milk, pineapple, bell peppers, and fresh basil.

Salmon with Mango Sauce

Grilled filet of salmon topped with mango salad, red onion, chili, lime juice, fish sauce, peanuts, and cashew nuts.

SEAFOOD

Served with white rice.

Ta Lay Thai

Sauteed shrimp, squid, scallops, and mussels with fresh basil, garlic, mushrooms, galangal, lemongrass, kaffir lime leaves, chilli past, and bell pepper.

Sauteed shrimp, squid, scallops, and mussels with garlic, mushrooms, scallion, and served with steamed mixed vegetables (baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, and cauliflower).