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PED JAE GRA PROW
Steamed mixed vegetables (baby corn, carrots, bok choy, string beans, napa cabbage, broccoli, and cauliflower) served with peanut sauce.
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TOFU PAD KHING
Fried tofu sauteed with soybean paste, ginger, celery, shiitake, onions, scallions, baby corn, garlic, and bell peppers.
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TOFU EGGPLANT
Stri-ffried japaness purple eggplant with garlic basil sauce.