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MIX VIGGIE
Stewed pork in sweet soy sauce with the aromatic of five-spice.
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AVOCADO CURRY
Thai red curry paste in coconut milk with fresh basil, bamboo shoots, avocado, fried tofu, bell peppers, and mixed vegetables
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TOFU PAD KHING
Fried tofu sauteed with soybean paste, ginger, celery, shiitake, onions, scallions, baby corn, garlic, and bell peppers.