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STEAMED VEGETABLES
Steamed mixed vegetables (baby corn, carrots, bok choy, string beans, napa cabbage, broccoli, and cauliflower) served with peanut sauce.
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MIX VIGGIE
Stewed pork in sweet soy sauce with the aromatic of five-spice.
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TOFU PAD KHING
Fried tofu sauteed with soybean paste, ginger, celery, shiitake, onions, scallions, baby corn, garlic, and bell peppers.